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Simmered Chicken and Nagaimo

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 250g nagaimo
    • 🍗 1 chicken thigh
    • 🧅 Chopped green onion, as needed
    • 1 tbsp salad oil

  • Seasonings

    • 💧 150cc water
    • 1/3 tsp Japanese dashi powder
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

ШАГИ

1

Cut the nagaimo into halves lengthwise, then slice into 1cm thick pieces. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a pot over medium heat and sauté the chicken until its color changes.

3

Add nagaimo and the seasonings (water, dashi powder, sugar, soy sauce) to the pot. Bring to a boil, cover, and simmer for 10 minutes.

4

Add chopped green onion and simmer briefly before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Nagaimo provides a unique texture when cooked, making this dish a great alternative to raw preparations.Pair with steamed rice for a complete meal.Use fresh chicken for better flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.