Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Name: Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Total time: 10 min
Yield: 2 Порции
Ingredients: 1/2 bunch chrysanthemum greens; 🍄 1 pack enoki mushrooms; 1 piece ginger, julienned; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 💧 100 ml water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water

ШАГИ

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
8g
Углеводы
0g
Жиры

💡 Советы

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.