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Simmered Daikon and Salmon

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🐟 200g salmon fillet
    • 180g daikon radish
    • 100g enoki mushrooms
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp white dashi
    • 💧 150ml water

ШАГИ

1

Cut the salmon fillet into bite-sized pieces and season with salt and pepper.

2

Cut the daikon radish into quarters lengthwise, then slice into 1cm thick pieces. Trim the enoki mushrooms, cut them in half, and separate them by hand.

3

Place the salmon, daikon, enoki mushrooms, and seasoning ingredients into a frying pan. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes. Remove the lid and cook for an additional 2 minutes while spooning the broth over the ingredients.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use thinly sliced daikon for faster cooking.Adjust the amount of white dashi based on its salt content.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.