Simmered Enoki Mushrooms and Satsuma-age

Name: Simmered Enoki Mushrooms and Satsuma-age
Total time: 15 min
Yield: 2 Порции
Ingredients: 1 pack enoki mushrooms; 🥕 1/3 carrot, thinly sliced; 1 piece satsuma-age, thinly sliced; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce; 1/3 tsp dashi powder; 💧 150 ml water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Simmered Enoki Mushrooms and Satsuma-age

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 1 pack enoki mushrooms
- 🥕 1/3 carrot, thinly sliced
Protein
- 1 piece satsuma-age, thinly sliced
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150 ml water

ШАГИ

Trim the root of the enoki mushrooms and cut them in half. Slice the carrot thinly after halving it lengthwise. Thinly slice the satsuma-age.

Add all the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) into a pot and bring to a boil.

Add the enoki mushrooms, carrot, and satsuma-age into the pot. Simmer over medium heat for 3 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

5g
Белок
15g
Углеводы
3g
Жиры

💡 Советы

This dish pairs well with steamed rice.You can substitute satsuma-age with tofu or fish cakes for variety.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.