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Simmered Kiriboshi Daikon and Satsuma-age

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 30g kiriboshi daikon
    • 🥕 50g carrot, julienned
    • 1 piece satsuma-age, sliced
    • 💧 100cc water

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

ШАГИ

1

Rinse kiriboshi daikon thoroughly under water. Place it in a bowl with enough water to cover and soak according to package instructions. Squeeze out excess water.

2

Cut the carrot into thin julienne strips.

3

Slice satsuma-age into 5mm thin pieces.

4

Combine all ingredients in a pot and heat over medium until boiling. Cover and simmer on low heat for 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 20g
    Углеводы
  • 3g
    Жиры

💡 Советы

This dish can be stored in the fridge for up to 3 days.You can substitute satsuma-age with other ingredients like chikuwa or abura-age for variety.Serve as a side dish with rice or miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.