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Simmered Potatoes with Bonito Flakes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 1 packet (5g) bonito flakes
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/4 tsp dashi powder
    • 💧 100 ml water
    • 1 tbsp soy sauce

ШАГИ

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a small pot, combine all ingredients except soy sauce and potatoes. Add the potatoes and bring to a boil over medium heat. Cover and simmer on low heat for 8 minutes until the potatoes are tender.

3

Remove the lid, add soy sauce, and stir while simmering over medium heat until the liquid is reduced and absorbed. Turn off the heat and mix in the bonito flakes, coating the potatoes evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 1g
    Жиры

💡 Советы

Serve warm as a side dish or snack.You can substitute dashi powder with vegetable stock for a vegetarian option.Adjust the soy sauce quantity to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.