CookPal AI
recipe image

Simmered Potatoes with White Dashi

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Condiments

    • 1 tsp salted kombu
    • 1 tbsp white dashi
    • 1 tbsp mirin

  • Liquids

    • 💧 100 ml water

ШАГИ

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a pot, combine the potatoes, white dashi, mirin, and water. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes until tender.

3

Uncover the pot and cook over medium-low heat until the liquid reduces. Add salted kombu and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 30g
    Углеводы
  • 0g
    Жиры

💡 Советы

Adjust the amount of white dashi based on its saltiness to suit your taste.Serve warm as a side dish or pair with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.