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Simmered Smelt with Umeboshi

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 150g smelt

  • Condiments

    • 🍑 1 umeboshi (pickled plum)
    • 2 slices ginger

  • Seasonings

    • 🍶 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 💧 80ml water

ШАГИ

1

Pat the smelt dry with a paper towel.

2

In a frying pan, mix all the seasonings (sake, mirin, sugar, soy sauce, and water). Add the smelt, ginger, and umeboshi (breaking it into pieces). Bring to a boil over medium heat, spooning the sauce over the smelt as it cooks.

3

Once the smelt is cooked through, cover with a drop lid and simmer on low heat for 12–15 minutes.

4

Remove the smelt and plate it. Reduce the sauce over medium heat until thickened, then pour it over the smelt. Garnish with the umeboshi and ginger slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 2g
    Жиры

💡 Советы

For a stronger umeboshi flavor, use an additional pickled plum.Serve with steamed rice for a complete meal.Use fresh smelt for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.