Simmered Wakame with Ginger

Name: Simmered Wakame with Ginger
Total time: 15 min
Yield: 2 Порции
Ingredients: 40g salted wakame; 1 piece ginger, julienned; 1 tsp sliced chili; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tbsp water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Simmered Wakame with Ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seaweed
- 40g salted wakame
Spices
- 1 piece ginger, julienned
- 1 tsp sliced chili
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water

ШАГИ

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
5g
Углеводы
2g
Жиры

💡 Советы

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.