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Simmered Yellowtail and Turnip with Yuzu Kosho

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 2 fillets (200g) yellowtail

  • Vegetables

    • 🥬 2 turnips with leaves

  • Seasoning

    • 🍶 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tsp yuzu kosho
    • 1/3 tsp dashi powder
    • 💧 200 ml water

ШАГИ

1

Pat the yellowtail fillets dry with a paper towel.

2

Trim the turnip leaves, leaving about 1 cm of stem, and finely chop the leaves. Peel the turnips and cut them into wedges.

3

In a frying pan, combine all the ☆ ingredients and heat over medium heat. Once boiling, add the yellowtail and spoon the broth over the fillets. Reduce to low heat and simmer until the color changes.

4

Add the turnips to the pan, cover with a lid, and simmer on low heat for 5–6 minutes.

5

Serve on a plate and garnish with the chopped turnip leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Yuzu kosho adds a unique citrusy and spicy flavor, so adjust the amount to your preference.This dish pairs well with steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.