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Simmered Yellowtail, Daikon, and Eggs

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 200g yellowtail fillets
    • 🥚 2 boiled eggs
    • 300g daikon radish
    • 2 slices ginger

  • Simmering Sauce

    • 200cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 1/2 tbsp soy sauce

ШАГИ

1

Cut daikon into 2cm slices, peel thickly, and halve. Place in a microwave-safe container, add 3 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Cool and rinse under running water.

2

Cut yellowtail into bite-sized pieces and place in a colander. Pour boiling water over to remove excess fat.

3

In a pot, combine simmering sauce ingredients and ginger. Bring to a gentle boil, then add yellowtail and daikon. Cover and simmer on low heat for 10 minutes.

4

Add boiled eggs to the pot, ensuring they are submerged in the sauce. Cover and simmer for 3 minutes.

5

Turn off the heat, flip the eggs, cover, and let sit for 10 minutes to allow the flavors to soak into the ingredients.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh yellowtail for the best flavor and texture.Adjust the sweetness and saltiness of the simmering sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.