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Simple and Delicious Chop Steak Recipe

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 400g beef steak

  • Vegetables

    • 1 bell pepper
    • 🧅 1/2 onion
    • 🧄 7 cloves garlic

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🧈 A small amount of butter

  • Sauces

    • 4 tbsp steak sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp oyster sauce
    • 1 tbsp corn syrup

ШАГИ

1

Cut the beef steak into bite-sized cubes and let it sit at room temperature for an hour.

2

Season the beef with salt and pepper. Use herb salt if available.

3

Slice garlic thinly and chop onion and bell pepper into similar-sized pieces as the beef.

4

Prepare the sauce by mixing steak sauce, ketchup, oyster sauce, and corn syrup.

5

Heat butter in a pan and sauté garlic until fragrant and golden.

6

Add onion and bell pepper to the pan and cook until partially softened.

7

Add the seasoned beef to the pan and cook quickly over high heat.

8

Once the beef loses its red color, add the prepared sauce and stir-fry quickly.

9

Serve immediately while hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Let the beef sit at room temperature before cooking for better texture.Use high heat to quickly cook the beef and vegetables without losing their tenderness.Prepare the sauce in advance to save time during cooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.