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Simple Korean Seaweed Side Dish (Kimjaban)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seaweed

    • 10 sheets dried seaweed

  • Seasoning

    • 2 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 🧂 1/3 tbsp salt
    • 🍬 1 tbsp sugar
    • 🌰 2 tbsp sesame seeds

ШАГИ

1

Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.

2

Toast the seaweed strips in a dry pan over low heat until they turn slightly green.

3

Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.

4

Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.

5

Store in a plastic container at room temperature for up to 3–4 days.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 2g
    Белок
  • 5g
    Углеводы
  • 10g
    Жиры

💡 Советы

This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.