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Simple Korean Tteokbokki Recipe

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 200g rice cakes
    • 🧅 1 handful chopped spring onions
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 2 tbsp cooking oil
    • 🍬 2 tbsp sugar
    • 1 tbsp corn syrup
    • 💧 300ml water

ШАГИ

1

Wash the rice cakes thoroughly and set aside.

2

Chop the spring onions into small pieces and set aside.

3

Heat 2 tbsp of cooking oil and 2 tbsp of gochujang in a pan, stir-fry lightly for 30 seconds. Add the rice cakes and stir-fry for another 30 seconds.

4

Add 2 tbsp of sugar and 1 tbsp of corn syrup, mix well. Adjust sweetness to your preference.

5

Pour 300ml of water into the pan and stir continuously. Let it simmer for 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 5g
    Белок
  • 80g
    Углеводы
  • 10g
    Жиры

💡 Советы

Adjust the sweetness by reducing sugar and syrup.Serve immediately for the best texture and flavor.Add extra sesame seeds or spring onions for garnish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.