Prepare 200g of ground pork.

Chop 1/2 cup of kimchi into small pieces.

Dice onion, carrot, and paprika into small pieces.

Heat 1 tbsp of cooking oil in a pan and sauté 1/2 tbsp of minced garlic.

Add the ground pork to the pan and season with a small amount of ground pepper.

When the pork is almost cooked, add the chopped kimchi and stir-fry for 2 minutes.

Add the diced vegetables, a pinch of salt, and a small amount of sugar. Stir-fry until the onion becomes translucent.

Add 1 tbsp of chili powder and stir-fry until well combined.

Turn off the heat and finish with a drizzle of sesame oil.