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Simple Tai Meshi (Sea Bream Rice)

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 slice of sea bream (80g)

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder

ШАГИ

1

Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.

2

Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.