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Simple Three-Color Soboro Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 1 bowl kimchi
    • 🥚 2 eggs
    • 1 canned ham
    • 🍚 1/2 bowl rice
    • 1 tbsp cooking oil
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 tsp sesame seeds

ШАГИ

1

Add a pinch of salt to the eggs and scramble them in a pan.

2

Cut the canned ham into bite-sized pieces and pan-fry until golden brown.

3

Heat oil in a pan, stir-fry chopped kimchi, add 1 tbsp oligosaccharide, and cook until slightly caramelized. Turn off the heat and mix in 1 tbsp sesame oil.

4

Place 1 bowl of rice in a serving dish and arrange the scrambled eggs, ham, and kimchi neatly on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the seasoning of kimchi based on its natural saltiness.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.