Sirloin Steak with Garlic Butter
Стоимость $30, сохранить $20
Источник: Recommended by CookPal
- 30 Min
- 8 Порции
- $30
Sirloin Steak with Garlic Butter
Стоимость $30, сохранить $20
Источник: Recommended by CookPal
- 30 Min
- 8 Порции
- $30
ИНГРЕДИЕНТЫ
Butter and Seasoning
- 🧈 ½ cup butter
- 🧄 4 cloves garlic, minced
- 🧄 2 teaspoons garlic powder
Meat
- 4 pounds beef top sirloin steaks
ШАГИ
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a small saucepan over medium-low heat.
Stir in minced garlic and garlic powder. Set aside.
Season both sides of each steak with salt and pepper.
Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
453
Калории
- 38gБелок
- 1gУглеводы
- 32gЖиры
💡 Советы
Let the steak rest after grilling to allow juices to redistribute for a more tender bite.Brushing the steak with garlic butter while it's warm enhances flavor penetration.Use a meat thermometer to ensure you achieve your preferred doneness level.Serve with grilled vegetables or rice for a balanced meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.