Skewer-less Yakitori

Name: Skewer-less Yakitori
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍗 1 chicken thigh; 🧅 1 green onion; 1 tbsp potato starch; 2 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tsp sugar; 1 tbsp soy sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Skewer-less Yakitori

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🍗 1 chicken thigh
- 🧅 1 green onion
- 1 tbsp potato starch
- 2 tsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce

ШАГИ

Cut the chicken into bite-sized pieces and coat with potato starch.

Cut the green onion into 4cm pieces.

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until browned. Flip and cook until fully done.

Push the chicken to the side, add the green onion, and cook until browned while rolling. Add the seasoning mixture and simmer until thickened.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

Serve over rice for a complete meal.You can substitute green onion with leek for a milder flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.