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Slow Cooker Carolina BBQ

Стоимость $25, сохранить $30

Источник: Recommended by CookPal

  • 720 Min
  • 10 Порции
  • $25

ИНГРЕДИЕНТЫ

  • Meat

    • 1 (5 pound) bone-in pork shoulder roast

  • Seasonings

    • 🧂 1 tablespoon kosher salt
    • ½ teaspoon ground black pepper, or to taste
    • 2 teaspoons cayenne pepper
    • 2 teaspoons crushed red pepper flakes

  • Liquids

    • 1 ½ cups apple cider vinegar
    • 1 ½ tablespoons hot pepper sauce

  • Sweeteners

    • 🟫 2 tablespoons brown sugar

ШАГИ

1

Place the pork shoulder into a slow cooker and season with salt and black pepper. Pour apple cider vinegar around the pork. Cover, and cook on Low for 12 hours. The pork should easily pull apart into strands.

2

Remove the pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups. Shred the pork using tongs or two forks, and return it into the slow cooker.

3

Stir together the reserved liquid, brown sugar, hot pepper sauce, cayenne pepper, and crushed red pepper flakes in a bowl. Mix it back into the shredded pork in the slow cooker.

4

Cover the slow cooker and keep on Low setting until ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

293

Калории

  • 28g
    Белок
  • 4g
    Углеводы
  • 17g
    Жиры

💡 Советы

Use a high-quality pork shoulder for the best flavor and texture.For less heat, reduce the amount of cayenne pepper or omit the hot pepper sauce.The shredded pork can be used in sandwiches, tacos, or as a standalone dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.