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Slow Cooker Pork Tenderloin and Potatoes

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 240 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main

    • 1 (2 pound) pork tenderloin
    • 🧄 2 cloves garlic, minced
    • 🥔 6 potatoes, peeled and cubed
    • 🥕 1 cup baby carrots

  • Broth

    • 4 cubes chicken bouillon
    • 💧 1 cup water

ШАГИ

1

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

2

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

308

Калории

  • 28g
    Белок
  • 40g
    Углеводы
  • 4g
    Жиры

💡 Советы

For additional flavor, consider seasoning the pork with your favorite spice blend before cooking.If you prefer a thicker broth, dissolve a tablespoon of cornstarch in 2 tablespoons of water and stir it in during the last 30 minutes of cooking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.