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Snap Pea and Corn Tempura

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 8 snap peas
    • 🌽 60g canned corn

  • Flour

    • 2 tbsp all-purpose flour for coating
    • 5 tbsp all-purpose flour for batter
    • 1 tbsp cornstarch

  • Liquid

    • 💧 50cc cold water

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 A pinch of salt

ШАГИ

1

Remove the strings from snap peas and cut them into thirds.

2

Clean the peeled shrimp, remove the vein, rinse, and pat dry. Cut into quarters.

3

Place snap peas, shrimp, corn, and 2 tbsp flour into a plastic bag. Seal the bag and shake to coat evenly.

4

Mix the batter ingredients (flour, cornstarch, and cold water) in a bowl, then add the coated ingredients and mix well.

5

Heat 2cm of salad oil in a pot to 170°C. Scoop 1/4 of the mixture with a spatula and drop into the oil. Fry for 3–4 minutes, turning occasionally.

6

Serve on a plate and sprinkle with salt.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shrimp for better flavor.Keep the oil temperature consistent to avoid soggy tempura.Serve with a dipping sauce for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.