Snap Peas and Wakame Namul

Name: Snap Peas and Wakame Namul
Total time: 10 min
Yield: 2 Порции
Ingredients: 🌱 10 snap peas; 1 tsp dried wakame; 1/2 tbsp soy sauce; 1 tbsp white sesame seeds; 🧄 A pinch of grated garlic; 1 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Snap Peas and Wakame Namul

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🌱 10 snap peas
- 1 tsp dried wakame
Seasoning
- 1/2 tbsp soy sauce
- 1 tbsp white sesame seeds
- 🧄 A pinch of grated garlic
- 1 tbsp sesame oil

ШАГИ

Soak dried wakame in a bowl of water until rehydrated, then drain and squeeze out excess water.

Trim the strings from the snap peas. Boil them in salted water for about 1 minute, then drain and cool. Slice diagonally into halves.

Mix the seasoning ingredients (soy sauce, sesame seeds, garlic, sesame oil) in a bowl. Add the snap peas and wakame, then toss lightly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

4g
Белок
8g
Углеводы
7g
Жиры

💡 Советы

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute snap peas with green beans or asparagus for variety.Adjust the garlic amount to your preference for a milder or stronger flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.