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Soboro Chocolate Cupcakes

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Источник: Recommended by CookPal

  • 120 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Chocolate Cupcake Ingredients

    • 🍫 130g dark chocolate
    • 🧈 240g butter
    • 🧂 150g sugar
    • 🥚 4.5 eggs
    • 145g flour
    • 22g cocoa powder
    • 6g baking powder
    • 🧂 1 pinch salt

  • Soboro Ingredients

    • 45g cake flour
    • 45g almond powder
    • 33g powdered sugar
    • 🧈 40g butter

ШАГИ

1

Bring butter and eggs to room temperature 1 hour before starting.

2

Melt dark chocolate and butter together using a double boiler.

3

Sift flour, cocoa powder, and baking powder together. Prepare sugar and add a pinch of salt.

4

Add sugar to the melted chocolate and butter mixture and stir until dissolved.

5

Add eggs one at a time to the mixture, whisking well after each addition.

6

Gradually fold in the sifted dry ingredients using a spatula.

7

Spoon the batter into muffin cups, filling each about 70% full.

8

Sprinkle prepared soboro mixture evenly over the cupcake batter.

9

Preheat oven to 190°C (375°F) and bake for 30 minutes.

10

Let the cupcakes cool completely before packaging or serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 6g
    Белок
  • 50g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use high-quality chocolate for a richer flavor.Soboro topping can be made in advance and stored in the fridge.Experiment with different nuts in the soboro mixture for variety.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.