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Soft and Crispy Apple Cake (Torta di Mele)

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 2 eggs
    • 🧂 1 cup sugar
    • 1/2 cup vegetable oil
    • 🥛 1/2 cup milk
    • 2.5 cups all-purpose flour
    • 1.5 tbsp baking powder
    • 🍎 2-3 apples

ШАГИ

1

Preheat the oven to 180°C and line a 24 cm round pan with parchment paper.

2

In a mixing bowl, combine 2 eggs and 1 cup of sugar.

3

Add 1/2 cup vegetable oil, 1/2 cup milk, 2.5 cups flour, and 1.5 tbsp baking powder to the egg mixture.

4

Peel and slice half of the apples, then fold them into the batter.

5

Pour the batter into the prepared pan and arrange the remaining apple slices on top in a decorative pattern.

6

Bake in the preheated oven at 180°C for 40 minutes.

7

Let the cake cool completely before removing from the pan and optionally dust with powdered sugar.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 40g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh, crisp apples for the best texture and flavor.Adjust baking time slightly depending on your oven's performance.Store leftovers in an airtight container to keep the cake moist.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.