Sotteok Sotteok (Korean Rice Cake and Sausage Skewers)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 15 Min
- 3 Порции
- $8
Sotteok Sotteok (Korean Rice Cake and Sausage Skewers)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 15 Min
- 3 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 200g rice cakes
- 200g sausages
Sauce
- 1 tbsp gochujang
- 🍬 2 tbsp sugar
- 🍅 3 tbsp ketchup
- 🧄 1 tbsp minced garlic
- 💧 2 tbsp water
ШАГИ
Prepare the rice cakes and sausages.
Soak the rice cakes in water until submerged.
Microwave the soaked rice cakes for 3 minutes.
Alternate rice cakes and sausages on skewers.
Heat oil in a frying pan and cook the skewers until golden brown.
Prepare the sauce by combining gochujang, sugar, ketchup, garlic, and water in a pan.
Simmer the sauce on low heat until slightly thickened.
Brush the cooked skewers with the sauce evenly.
Optionally, sprinkle sesame seeds on top for garnish.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 10gБелок
- 30gУглеводы
- 10gЖиры
💡 Советы
Use less salty sausages for a better balance of flavors.Microwaving the rice cakes ensures they are soft and chewy.Adjust the sauce sweetness to your preference by reducing sugar.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.