Soy Milk Cheese

Name: Soy Milk Cheese
Total time: 60 min
Yield: 2 Порции
Ingredients: 🥛 350cc milk; 150cc unsweetened soy milk; 🍋 2 tbsp lemon juice; Olive oil, as needed; 🧂 Salt, as needed

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

60 Min
2 Порции
$5

Soy Milk Cheese

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

60 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed

ШАГИ

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

6g
Белок
4g
Углеводы
8g
Жиры

💡 Советы

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.