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Soy Sauce Braised Chicken Rice Bowl

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🍗 200g chicken thigh
    • 🥔 2 potatoes
    • 🥕 1/3 carrot
    • 🍄 2 shiitake mushrooms
    • 3 tbsp cornstarch
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil
    • A small amount of sesame oil
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Soy Sauce Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 cups kelp stock

ШАГИ

1

Cut potatoes and carrots into 3cm pieces, and slice shiitake mushrooms into thirds.

2

Season chicken thigh with salt and pepper, then coat with cornstarch.

3

Heat a pan with oil and sear chicken thighs skin-side down until golden. Cut into bite-sized pieces.

4

In the same pan, stir-fry potatoes, carrots, and mushrooms. Add soy sauce seasoning and bring to a boil.

5

Add the seared chicken pieces to the pan and simmer until the sauce thickens.

6

Serve over warm rice and drizzle with sesame oil. Optionally garnish with scallions or onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh chicken thigh for better flavor and texture.Prepare kelp stock in advance to save time during cooking.Adjust the soy sauce seasoning to your preferred level of sweetness or saltiness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.