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Soy Sauce Braised Pork Ribs

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Источник: Recommended by CookPal

  • 60 Min
  • 1 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 500g pork ribs

  • Vegetables

    • 1/2 stalk green onion
    • 🧄 3 cloves garlic

  • Herbs & Spices

    • 2 bay leaves
    • 1 pinch black pepper

  • Liquids

    • 3 tbsp soju
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp water

  • Condiments

    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1.5 tbsp cooking wine
    • 🧄 1 tbsp minced garlic

  • Oils

    • Adequate amount of cooking oil

ШАГИ

1

Soak pork ribs in cold water for 20 minutes to remove blood.

2

Cut green onion into 4-5 cm pieces.

3

Cut the pork ribs into smaller pieces after soaking.

4

Boil water in a pot, then add pork ribs, garlic cloves, bay leaves, soju, and green onion. Cook on high heat.

5

Once boiling, reduce to medium heat and simmer for 30 minutes.

6

Mix soy sauce, oyster sauce, sugar, corn syrup, cooking wine, minced garlic, and water to create the sauce.

7

Rinse the boiled pork ribs in cold water.

8

Heat cooking oil in a pan and sear the pork ribs on high heat.

9

Add the sauce to the pan and simmer the ribs on medium heat until the sauce thickens.

10

Sprinkle black pepper before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

600

Калории

  • 40g
    Белок
  • 20g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use fresh pork ribs for better flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.