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Soy Sauce Rice Cake Stir-fry

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Источник: Recommended by CookPal

  • 10 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 400g soaked rice cakes
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking oil

  • Sauce Ingredients

    • 🍬 2 tbsp sugar
    • 4 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 🍯 1 tbsp honey
    • 1 tbsp corn syrup
    • 🧅 2 tbsp minced green onion
    • 💧 5 tbsp water

ШАГИ

1

Mix all sauce ingredients in a bowl until well combined.

2

Heat 3 tbsp cooking oil in a pan over low heat and sauté minced garlic.

3

Add soaked rice cakes to the pan and stir-fry for about 3 minutes over medium-low heat.

4

Pour the prepared sauce into the pan and stir continuously until the sauce thickens and coats the rice cakes.

5

Simmer until the rice cakes are tender. Add 2-3 tbsp water if needed and continue cooking.

6

Serve the soy sauce rice cake stir-fry warm and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 45g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust sweetness by reducing sugar or honey if desired.Serve with a side of kimchi for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.