Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Name: Soy Sauce Stir-Fried Ground Beef (Dadaegi)
Total time: 30 min
Yield: 6 Порции
Ingredients: 🥩 174g ground beef; 6 tbsp soy sauce; 3.5 tbsp corn syrup; 🧄 1.5 tbsp minced garlic; 1 tbsp cooking wine; 1 tbsp plum extract; 2 tbsp sesame oil; 2 tbsp sesame seeds; 1/2 tsp ground pepper; 1 tbsp perilla oil

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
6 Порции
$12

Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
6 Порции
$12

ИНГРЕДИЕНТЫ

Meat
- 🥩 174g ground beef
Seasoning
- 6 tbsp soy sauce
- 3.5 tbsp corn syrup
- 🧄 1.5 tbsp minced garlic
- 1 tbsp cooking wine
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1/2 tsp ground pepper
- 1 tbsp perilla oil

ШАГИ

Prepare 174g of ground beef.

Mix all the seasoning ingredients except sesame seeds and perilla oil. Marinate the beef in the mixture for 30 minutes in the refrigerator.

Stir-fry the marinated beef over high heat.

Cook until 90–95% of the moisture has evaporated.

Add 2 tbsp sesame seeds and 1 tbsp perilla oil. Mix well before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Serve with rice, a fried egg, and seaweed flakes for a complete meal.This dish can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup or plum extract.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.