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Soy Sauce Tteokbokki

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 20 pieces of rice cakes
    • 1 sheet of fish cake
    • 🧅 1/4 onion, sliced
    • 🥕 A small amount of carrot, sliced
    • 🧅 A small amount of green onion, chopped

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 drop sesame oil
    • A small amount of pepper
    • 💧 4 tbsp water

ШАГИ

1

Prepare 20 pieces of rice cakes and rinse them. Soak them in water or blanch if time permits.

2

Slice the fish cake, onion, carrot, and green onion. Adjust the amount of fish cake based on preference.

3

Mix soy sauce, corn syrup, minced garlic, and sesame oil to create the seasoning sauce.

4

Heat a pan with a small amount of olive oil and stir-fry the drained rice cakes over medium heat. Sprinkle a little pepper.

5

Add sliced onion and carrot to the pan and continue stir-frying until partially cooked.

6

Pour the prepared seasoning sauce into the pan and mix well while stir-frying.

7

Add 4 tbsp of water to the pan and reduce the heat to low. Simmer gently to prevent burning.

8

Add sliced fish cake to the pan and simmer until the sauce is absorbed and the dish is well-cooked.

9

Finish by adding chopped green onion and a drop of sesame oil. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 8g
    Белок
  • 60g
    Углеводы
  • 5g
    Жиры

💡 Советы

Blanching rice cakes can reduce cooking time and improve texture.Adjust the amount of fish cake based on personal preference.Use low heat when simmering to avoid burning the sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.