Cut spam and tofu into bite-sized pieces. Slice kimchi into small pieces.

Mix soy sauce, red pepper powder, minced garlic, cooking wine, and oligo syrup in a bowl to create the seasoning sauce.

Heat 1 tbsp perilla oil in a pan and pan-fry tofu until golden on both sides. Set aside.

Pan-fry spam until golden on both sides and set aside with the tofu.

Heat 1 tbsp perilla oil in the pan and stir-fry kimchi lightly.

Layer tofu, spam, and stir-fried kimchi in a pot.

Pour the prepared seasoning sauce over the ingredients.

Add 2 cups of water to the pot, rinsing the sauce bowl to include all seasoning.

Cover the pot and simmer, occasionally spooning the broth over the ingredients.

Crack 2 eggs into the pot, cover, and cook until eggs are slightly set.