Spicy and Sweet Sausage Stir-fry

Name: Spicy and Sweet Sausage Stir-fry
Total time: 20 min
Yield: 2 Порции
Ingredients: 🌭 250g sausages; 5 tbsp vegetable oil; 1 tbsp gochujang; 1/2 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1 tbsp ketchup; 2 tbsp corn syrup; 💧 2 tbsp water; 1 tbsp sesame seeds

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Spicy and Sweet Sausage Stir-fry

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 🌭 250g sausages
- 5 tbsp vegetable oil
Sauce Ingredients
- 1 tbsp gochujang
- 1/2 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1 tbsp ketchup
- 2 tbsp corn syrup
- 💧 2 tbsp water
- 1 tbsp sesame seeds

ШАГИ

Cut the sausages into bite-sized pieces. If using Vienna sausages, make small cuts on them.

Blanch the sausages in boiling water briefly and drain the water.

Mix all sauce ingredients together to prepare the seasoning sauce.

Heat a frying pan with 5 tbsp of vegetable oil and fry the sausages until crispy.

Remove excess oil from the pan using a paper towel.

Lower the heat, add the sauce to the pan, and stir-fry the sausages until coated and cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

15g
Белок
25g
Углеводы
20g
Жиры

💡 Советы

Serve with rice or as a snack for added versatility.Adjust the spice level by varying the amount of gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.