Spicy Avocado and Shrimp Mayo Rice Bowl

Name: Spicy Avocado and Shrimp Mayo Rice Bowl
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls (400g) cooked rice; 🍤 200g peeled shrimp; 🥑 1/2 avocado, diced; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 2 tsp cornstarch; 2 tsp salad oil; Mayonnaise to taste; Chopped seaweed to taste; 🍬 2 tsp sugar; 2 tbsp mirin; 2 tbsp sake; 🧂 2 tbsp soy sauce; 1/4 tsp chili paste

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Spicy Avocado and Shrimp Mayo Rice Bowl

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🍚 2 bowls (400g) cooked rice
- 🍤 200g peeled shrimp
- 🥑 1/2 avocado, diced
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 2 tsp cornstarch
- 2 tsp salad oil
- Mayonnaise to taste
- Chopped seaweed to taste
Seasoning
- 🍬 2 tsp sugar
- 2 tbsp mirin
- 2 tbsp sake
- 🧂 2 tbsp soy sauce
- 1/4 tsp chili paste

ШАГИ

Season peeled shrimp with salt and pepper, then coat with cornstarch. Dice avocado into 2cm cubes.

Heat salad oil in a pan over medium heat. Add shrimp and stir-fry until they turn white. Add seasoning ingredients and stir to coat.

Serve rice in bowls, top with baby leaf greens, avocado, and shrimp. Drizzle remaining sauce from the pan, add mayonnaise and chopped seaweed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
15g
Жиры

💡 Советы

Use ripe avocado for a creamier texture.Adjust chili paste quantity to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.