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Spicy Beef Brisket Pasta

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 15 slices beef brisket
    • 🧅 1/2 onion
    • 2 green chilies
    • 1 red chili
    • 🧄 5 cloves garlic

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

ШАГИ

1

Boil pasta in a large pot of water. Cook for 7 minutes for a firm texture, 8 minutes for chewy and elastic, or 9 minutes for soft and plump pasta.

2

Slice garlic into thin pieces, chop the onion, and thinly slice the chilies. Thin slices of chili help them blend well with the pasta.

3

Mix soy sauce, oyster sauce, cooking wine, minced garlic, and black pepper to create the sauce. Toss the cooked pasta with a little olive oil to prevent sticking.

4

Heat oil in a pan, sauté garlic and chilies until fragrant, then add the onion and stir-fry.

5

Add the beef brisket and cook until halfway done. Add the pasta and prepared sauce, then stir-fry everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

600

Калории

  • 30g
    Белок
  • 50g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh chilies for a more vibrant flavor.You can substitute beef brisket with chicken or tofu for a different protein option.Serve with a sprinkle of Parmesan cheese for added richness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.