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Spicy Beef Jerky

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

  • 180 Min
  • 0 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 300g beef block

  • Dressing

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp doubanjiang
    • 1/2 tbsp chili powder

ШАГИ

1

Thinly slice the beef block.

2

In a bowl, mix the beef slices with the dressing ingredients (sake, sugar, soy sauce, doubanjiang, chili powder). Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.

3

Pat the beef slices dry with paper towels and arrange them on a baking tray lined with parchment paper.

4

Preheat the oven to 120°C (248°F). Bake the beef slices for 30 minutes, then pat dry again with paper towels. Flip the slices and bake for another 30 minutes until the surface is dry.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use lean beef for better jerky texture.Adjust chili powder and doubanjiang for desired spiciness.Store in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.