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Spicy Beef Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 150g beef

  • Vegetables

    • 🧅 1/2 onion

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp oyster sauce
    • 1 tbsp oligosaccharide
    • 1 tsp plum extract
    • 1 tbsp cooking wine
    • 🧄 1 tsp garlic
    • 🧂 a pinch of pepper

ШАГИ

1

Mix the beef with the sauce ingredients and marinate for 30 minutes. If in a hurry, marinate while preparing other ingredients.

2

Heat a pan with chili oil and stir-fry the marinated beef over high heat to add a smoky flavor.

3

Add sliced onion to the pan and stir-fry until softened and well combined with the beef.

4

Taste and adjust seasoning if necessary. Slightly strong flavors are fine as it will be mixed with rice.

5

Serve the beef and onion mixture over warm rice. Garnish with microgreens and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh beef for better texture and flavor.Adjust chili powder to your spice tolerance.Serve immediately for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.