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Spicy Bok Choy and Vermicelli Soy Milk Miso Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 20g vermicelli
    • 100g bok choy
    • 150ml unsweetened soy milk
    • 1 tbsp miso
    • A dash of chili oil

  • Soup Base

    • 200ml water
    • 1/2 tsp chicken stock powder
    • A dash of pepper

ШАГИ

1

Prepare the bok choy by washing and chopping into bite-sized pieces.

2

Soak the vermicelli in warm water for 5 minutes, then drain.

3

In a pot, combine water, chicken stock powder, and pepper. Bring to a boil.

4

Add bok choy and cook for 2–3 minutes until tender.

5

Lower the heat and stir in soy milk and miso until well combined.

6

Add the soaked vermicelli and cook for another 2 minutes.

7

Serve hot and drizzle chili oil on top according to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 18g
    Углеводы
  • 4g
    Жиры

💡 Советы

Use fresh bok choy for the best flavor and texture.Unsweetened soy milk is recommended to avoid altering the soup's taste.Adjust the spice level by varying the amount of chili oil.This soup pairs well with steamed rice or a side of pickled vegetables.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.