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Spicy Braised Potato and Fish Cake

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/4 carrot
    • 🧄 1/2 green onion
    • 3 green chili peppers

  • Protein

    • 500g assorted fish cakes

  • Seasonings

    • 4 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp chili powder
    • 2 tbsp vegetable oil
    • Sesame seeds to taste

ШАГИ

1

Cut the potatoes into thick slices, soak them in salted water (1 tbsp salt) for 15 minutes to remove starch, then drain.

2

Cut the fish cakes into bite-sized pieces and blanch them briefly in boiling water.

3

Chop the green onion, onion, green chili peppers, and carrot into small pieces.

4

Heat vegetable oil in a pan, add potatoes, carrots, and onions, and stir-fry. Add 2 tbsp soy sauce, 2 tbsp cooking wine, and 2 tbsp sugar, mix well, cover, and cook on low heat until the potatoes are tender.

5

Once the potatoes are cooked, add the fish cakes, 2 tbsp soy sauce, and 2 tbsp chili powder. Stir well to combine.

6

Add the green onion, green chili peppers, and 2 tbsp corn syrup. Stir to combine and adjust the sweetness to your preference.

7

Sprinkle sesame seeds on top and mix well before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Blanching the fish cakes removes excess oil and enhances their texture.Adjust the level of spiciness by reducing the amount of chili powder or green chili peppers.This dish pairs well with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.