Spicy Daikon and Chicken Sweet-Savory Simmer
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
Spicy Daikon and Chicken Sweet-Savory Simmer
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Vegetable
- 300g spicy daikon, halved and sliced
Meat
- 🍗 250g chicken thigh, cut into bite-sized pieces
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 💧 150ml water
ШАГИ
Cut chicken thigh into bite-sized pieces.
Halve the spicy daikon lengthwise and slice into 1cm thick half-moons.
Heat salad oil in a pot over medium heat, add chicken and stir-fry until the color changes.
Add spicy daikon and stir-fry for 3–4 minutes until coated with oil.
Add sake, mirin, sugar, soy sauce, and water. Mix well and bring to a boil.
Cover the pot and simmer on low heat for 12–14 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 25gБелок
- 10gУглеводы
- 10gЖиры
💡 Советы
Use spicy daikon for a unique flavor profile.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.