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Spicy Egg Soup

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 3 eggs
    • 1 tbsp mirin
    • 2 shiitake mushrooms
    • 🧅 2 stalks green onion
    • 🧅 1 onion
    • 100g glass noodles
    • 1.5 tbsp chili powder
    • 2 tbsp vegetable oil
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧄 1 tsp minced garlic
    • A pinch of pepper
    • 💧 1 liter water

ШАГИ

1

Cut the green onions into 5cm pieces and slice the shiitake mushrooms thickly. Thinly slice the onion.

2

Soak the glass noodles in hot water for 30 minutes.

3

Beat the eggs with mirin in a bowl.

4

Heat vegetable oil in a pot and sauté the green onions and minced garlic.

5

Add chili powder and stir-fry for 1 minute.

6

Pour water into the pot and bring to a boil. Add the shiitake mushrooms and onion.

7

Season with soy sauce and fish sauce. Adjust the taste with additional salt or stock if needed.

8

Slowly pour the egg mixture into the boiling soup and let it cook.

9

Add the soaked glass noodles and simmer briefly until fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve the soup hot for the best flavor.For a milder version, reduce the chili powder.You can prepare the ingredients ahead of time for quicker cooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.