Spicy Enoki Mushroom Side Dish

Name: Spicy Enoki Mushroom Side Dish
Total time: 5 min
Yield: 2 Порции
Ingredients: 🍄 2 packs enoki mushrooms; 🧅 Chopped green onion, as needed; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp grated ginger; 1 tsp gochujang; 1/2 tsp Japanese dashi powder; 💧 200 ml water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Spicy Enoki Mushroom Side Dish

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍄 2 packs enoki mushrooms
- 🧅 Chopped green onion, as needed
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp gochujang
- 1/2 tsp Japanese dashi powder
- 💧 200 ml water

ШАГИ

Trim the root ends of the enoki mushrooms and cut them in half.

Combine all the seasoning ingredients in a pot and mix well.

Add the enoki mushrooms to the pot and cook over medium heat until the liquid is reduced and absorbed.

Serve in a bowl and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
10g
Углеводы
1g
Жиры

💡 Советы

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust the amount of gochujang for desired spice level.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.