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Spicy Korean Radish Greens Soup (Siraegi-guk)

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Vegetables

    • 3 cups radish greens
    • 3 green chilies, sliced
    • 🧅 1 cup chopped green onion

  • Meat

    • 🥩 250g beef for soup

  • Liquid

    • 💧 8 cups water

  • Seasoning

    • 2 tbsp sesame oil
    • 2 tbsp cooking oil
    • 3 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1/3 cup soy sauce
    • 2 tbsp fish sauce

ШАГИ

1

Wash radish greens 2-3 times, squeeze out water, and cut into bite-sized pieces. Slice green chilies and green onions.

2

Heat a deep pot with 2 tbsp cooking oil and 2 tbsp sesame oil.

3

Add beef and stir-fry until partially cooked.

4

Add 3 tbsp red pepper powder and stir until it absorbs the oil.

5

Pour 8 cups of water into the pot and bring to a boil.

6

Add 3 cups of radish greens, 1 tbsp minced garlic, 2 tbsp fish sauce, and 1/3 cup soy sauce. Simmer on low heat.

7

Once the soup is well-simmered, add sliced green chilies and green onions. Simmer briefly and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a milder flavor, reduce the amount of red pepper powder.This soup pairs well with steamed rice.Store leftovers in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.