Spicy Mapo Tofu Rice Bowl
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 40 Min
- 2 Порции
- $8
Spicy Mapo Tofu Rice Bowl
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 40 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 🐖 100g ground pork
Tofu
- 🧈 300g silken tofu
Vegetables
- 🧅 1/4 stalk green onion (40g), minced
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Seasonings
- 1 tsp doubanjiang (chili bean paste)
- 1 tsp salad oil
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1 tsp chicken stock powder
- 💧 200ml water
Thickener
- 1/2 tbsp cornstarch
- 💧 1 tbsp water
Garnish
- 🧅 Chopped green onion, as needed
ШАГИ
Mince the green onion. Wrap the silken tofu in paper towels, place it in a microwave-safe container, and microwave at 600W for 3 minutes. Drain and let cool.
Heat salad oil in a frying pan over medium heat. Add ground pork, grated garlic, and grated ginger. Stir-fry until the pork changes color. Add doubanjiang and stir until fragrant.
Add minced green onion and stir briefly. Mix in sake, soy sauce, chicken stock powder, and water. Bring to a boil, then cover and simmer on low heat for 7–8 minutes.
Uncover, break the tofu into bite-sized pieces, and add to the pan. Simmer on medium heat for 2–3 minutes.
Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens, cooking for 1–2 minutes.
Drizzle sesame oil over the dish and mix lightly.
Serve the cooked rice in bowls, top with the mapo tofu, and garnish with chopped green onion.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 20gБелок
- 50gУглеводы
- 15gЖиры
💡 Советы
Adjust the amount of doubanjiang for your preferred spice level.For a creamier texture, mix in some cheese before serving.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.