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Spicy Miso Bowl with Bean Sprouts and Ground Pork

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Protein

    • 150g ground pork

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1 tsp grated ginger
    • 1 tsp chili paste

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

ШАГИ

1

Mix all ☆ seasoning ingredients in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

3

Add bean sprouts to the pan and cook until softened. Stir in the ☆ seasoning mixture and cook until combined. Add the water-cornstarch mixture to thicken the sauce.

4

Serve rice in bowls, top with the pork and bean sprout mixture, and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh bean sprouts for maximum crunch.Adjust the amount of chili paste to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.