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Spicy Namul with Oyster Mushrooms and Yam

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 5 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 1 pack oyster mushrooms
    • 1/2 pack mizuna
    • 6 cm yam, julienned
  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp chili oil
    • 1 tbsp sesame oil
    • 🌰 2 tbsp white sesame seeds

ШАГИ

1

Trim the root of the oyster mushrooms, break them into bite-sized pieces, and microwave in a heatproof container covered with plastic wrap at 600W for 1 minute.

2

Cut the mizuna into 3 cm pieces and julienne the yam.

3

Mix all the seasoning ingredients in a bowl until well combined.

4

Add the prepared vegetables and mushrooms to the bowl and mix thoroughly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled meats.You can substitute mizuna with spinach or arugula if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.