Spicy Negi Salt Salmon Bowl

Name: Spicy Negi Salt Salmon Bowl
Total time: 20 min
Yield: 1 Порции
Ingredients: 🍚 1 bowl cooked rice (200g); 🐟 120g sashimi-grade salmon; 🥚 1 egg yolk; 🧅 30g minced green onion; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 1 tsp chili oil

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
1 Порции
$8

Spicy Negi Salt Salmon Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🍚 1 bowl cooked rice (200g)
- 🐟 120g sashimi-grade salmon
- 🥚 1 egg yolk
- 🧅 30g minced green onion
Negi Salt Sauce
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 1 tsp chili oil

ШАГИ

Mince the green onion finely.

Cut the salmon into bite-sized pieces.

Place salmon, green onion, and sauce ingredients into a plastic bag. Massage gently and seal the bag. Refrigerate for 10 minutes to marinate.

Serve rice in a bowl, top with the marinated salmon mixture, and create a small indentation in the center. Place the egg yolk in the indentation.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
40g
Углеводы
15g
Жиры

💡 Советы

Use sashimi-grade salmon for safety and optimal taste.Adjust the chili oil quantity based on your spice preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.