Spicy Perilla Leaf Pickles

Name: Spicy Perilla Leaf Pickles
Total time: 120 min
Yield: 4 Порции
Ingredients: 10 perilla leaves; 🧂 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp chili powder; 🧄 1/2 tsp grated garlic; 1 tsp mirin; 1 tbsp toasted sesame seeds; 1 tbsp gochujang

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

120 Min
4 Порции
$5

Spicy Perilla Leaf Pickles

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

120 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredient
- 10 perilla leaves
Sauce
- 🧂 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili powder
- 🧄 1/2 tsp grated garlic
- 1 tsp mirin
- 1 tbsp toasted sesame seeds
- 1 tbsp gochujang

ШАГИ

Wash the perilla leaves thoroughly and pat them dry.

Mix all the sauce ingredients (soy sauce, sesame oil, chili powder, grated garlic, mirin, sesame seeds, and gochujang) in a bowl.

Dip each perilla leaf into the sauce, layer them in a container, and pour the remaining sauce over the top.

Refrigerate for at least 2 hours before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
5g
Углеводы
3g
Жиры

💡 Советы

This dish pairs well with steamed rice or as a side for Korean BBQ.You can adjust the spiciness by reducing the chili powder or gochujang.Store in the fridge for up to 3 days for the best flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.