Slice the onion thinly and cut it in half. Chop the chives into 2cm pieces.

Mix soy sauce and gochujang in a bowl to create the seasoning.

Heat sesame oil in a pan over medium heat, add ground pork, and cook until the color changes. Add sliced onion and stir-fry until softened.

Add cooked rice to the pan and stir-fry until the rice becomes fluffy and separated. Add the seasoning mixture and stir well. Add chopped chives and mix briefly. Serve on a plate.

Wipe the pan clean with a paper towel, add salad oil, and heat. Crack eggs into the pan and cook to your preferred doneness (sunny-side up).